Mix and let sit for 15 minutes:
2 cups oats
1-3/4 cups buttermilk
¾ cup milk
Mix and add to oats and milk:
2 eggs
½ cup oil
Sift together:
2 cups flour (can use ½ cup whole wheat)
2/3 cup brown or white sugar
1-3/4 tsp. baking powder
¼ tsp. soda
½ tsp. salt
Stir the liquids into the dry mixture. Bake for 15-18 minutes at 375°. Makes about 24 muffins. You can add 1 cup of blueberries or other fruit, if you wish.
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1 comment:
Sounds good! I'll have to try it. The two year old around here has been sleeping better, so I've been getting up earlier more and making breakfast for the family sometimes. (It's a whole new world!)
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